Best Sale Products

Out Of Stock
Rs 22 22
Tour Package
Available Stock
Rs 3750 5500
Out Of Stock
Rs 6000 6100
Out Of Stock
Rs 2500 3000
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Rs 1500 2000
Out Of Stock
Rs 2700 3000
Out Of Stock
Rs 300 350
Family Wellness

Start All Products for Family welness

We recently start Family Wellness and while it was a bit of a stretch for our work, I think it's worth it and I'm so glad we joined.

Expert Advisor

Our Expert Watch All Product Quality

Rapid changes in the health and wellness marketplace are being driven by evolving consumer needs, new product innovation, and competition from new entrants in this market. New, effective strategies are needed and can often mean the difference between survival and success

Lab Tested Products

All the Products are Tested in Laboratory

lab testing services help businesses in over 100 products secure the quality and safety of their products. With 3 in-house labs and a network of preferred partners, we provide outstanding service coverage and an industry-leading turnaround, conducting tests to a wide range of international and industry-specific standards.

Assero Quality Assurance

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GMP certification

Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages.

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When sweeteners are provided for restaurant customers to add to beverages such as tea and coffee, they are often available in paper packets that can be torn and emptied. In North America, the colors are typically white for sucrose.

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FSSAI Certification

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.The FSSAI is headed by a non-executive Chairperson.

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Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features Organic compound, a compound that contains carbon.

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Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause.

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Vegetarian Certification

Vegetables are parts of plants that are consumed by humans as food as part of a meal. The original term is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits.